Tennessee Onions
Sweet Vidalia onions roasted until tender, blanketed in a thick layer of melted sharp cheddar and Parmesan cheese that bubbles and browns until it forms a golden, crispy crust on top. This Southern comfort food side dish transforms humble onions into something restaurant-worthy with minimal effort.
- Time: 55 min
- Servings: 6
Source: recipepapa.com
Ingredients
- large Vidalia onions
- tablespoons unsalted butter
- and 1/2 cups sharp cheddar cheese
- Parmesan cheese
- teaspoon garlic powder
- teaspoon salt
- teaspoon black pepper
- teaspoon paprika