Roasted Asparagus and Potatoes Recipe
This Roasted Asparagus and Potatoes recipe is a flavorful, healthy side dish that features tender baby potatoes and fresh asparagus roasted to perfection with garlic, olive oil, and herbs. With its golden-brown crisp edges and a burst of earthy flavor, it's a perfect addition to any dinner table. This dish is naturally gluten-free and vegan, making it suitable for a wide range of diets. Simple to make and loaded with texture, it's ideal for weeknight dinners or as a crowd-pleasing side for gatherings.
- Time: 30 min
- Servings: 4
Source: Mia Plates
Ingredients
- baby potatoes, halved
- bunch fresh asparagus, trimmed
- tablespoons olive oil
- garlic, minced
- teaspoon salt
- teaspoon black pepper
- teaspoon dried thyme or rosemary
- Optional: lemon juice or grated parmesan for serving