Southwest Chicken Soup
Originally from New England, I have come toembrace the flavors of the Southwest where we have lived for nearly 15 years.Poblano and hominy topped with avocado, a squeeze of lime and sliced radishesis a fun twist on a chicken - vegetable soup. Sometimes we add tortilla chipson top. Have fun and make it your own.
Source: Alpine Medical Clinic - Integrative Medicine in Pagosa Springs, CO
Ingredients
- Large Yellow Onion
- Large Poblano Chile
- Garlic
- Cumin
- Coriander
- Oregano
- Chicken Stock
- Chicken Thighs
- Can Posole
- Lime
- Radish, Cilantro, & Scallions