Homemade BLT
Try this Homemade BLT recipe at home! Picture this: crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo, all coming together on toasted bread for the ultimate flavor experience. But wait, there's more! We've got a lineup of mouthwatering ingredients to take this sandwich to the next level. Slather on a generous amount of creamy mayonnaise mixed with mashed garlic and freshly ground pepper. This adds a tangy and savory kick that complements the crispy bacon perfectly. Now, let's assemble this masterpiece. Toast the burger buns to perfection, creating a light crunch that contrasts with the juicy tomatoes and the crispiness of the bacon. Layer on the shredded iceberg lettuce for a refreshing and crunchy bite. Add the thinly sliced red onions for an extra burst of flavor and a touch of zing. These vibrant veggies not only add color to the sandwich but also provide a refreshing and nutritious twist to every bite. With each mouthwatering bite, you'll experience the perfect harmony…
- Servings: 4
Source: Goodnes
Ingredients
- kilogram fresh thinly sliced pork belly
- sachet 8g MAGGI® Magic Sarap®
- teaspoon Freshly ground black pepper
- tablespoon Sugar
- tablespoon vegetable oil
- slices thick slice white bread
- grams Butter
- tablespoons Mayonnaise
- tomato sliced
- lettuce leaves