Spiced Sweet Potato and Coconut Soup (Vegan + GF)
This Thai-inspired sweet potato and coconut soup is delicious, creamy, and warming. It makes for a great lunch or light meal that's both gluten-free and dairy-free.
- Time: 40 min
- Servings: 6
Source: The Pesky Vegan
Ingredients
- tablespoon coconut oil )
- large onion, roughly chopped
- large carrot, roughly chopped
- red pepper, roughly chopped
- yellow pepper, roughly chopped
- garlic, roughly chopped
- inch piece of ginger, roughly chopped
- chilli, sliced
- medium sweet potatoes, peeled and chopped into 1 cm cubes )
- teaspoons ground cumin
- teaspoon smoked paprika
- x 400 ml tin light coconut milk
- litre vegan stock
- Salt and pepper to taste
- Good handful of fresh coriander, chopped )
- Lime juice, to serve )