Chicken and mushroom potato bake
A twist on a classic bake, this recipe brings together succulent chicken thighs and hearty mushrooms, topped with tasty new potatoes, to create a delicious meal for any day of the week. This recipe was selected in partnership with Slimming World.
- Servings: 4
Source: Diabetes UK
Ingredients
- Low-calorie cooking spray
- skinless and boneless chicken thighs, visible fat removed, chopped into chunks
- mixed mushrooms, chopped into bite-size pieces
- new potatoes, halved, or quartered if large
- onion, finely sliced
- garlic cloves, crushed
- level tbsp cornflour
- reduced salt chicken stock
- fresh flat-leaf parsley
- broccoli, to serve