Pinsa Romana (Roman-Style Pizza)
Crispy-edged Pinsa Romana with feta, peppers, olives, and mozzarella-Italian-inspired, quick to bake, and perfect for sharing.
- Time: 35 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- type 500 flour - 400 g
- water - 280 ml
- dry yeast - 7 g
- olive oil - 2 tbsp
- salt - 1 tsp
- sugar - 1/2 tsp
- tomato sauce - 150 ml
- feta cheese - 200 g
- red peppers - 1 - 2 pcs
- red onion - 1 small head
- black olives - 80 g
- mozzarella - 150 g
- fresh basil - a few leaves
- olive oil - for drizzling