Homemade Filipino kutsinta recipe
Kutsinta is an all-purpose type of puto or steamed rice cake. This type of delicacy isn't that sweet, so if you’re watching your sugar levels, you can give this a try. You won't regret it, for sure!
- Time: 45 min
- Servings: 18
Source: Bite My Bun
Ingredients
- all-purpose flour
- brown sugar
- lye water
- Annatto or atsuete
- water
- Grated coconut for toppings