Jamaican Fried Dumpling

Jamaican Fried Dumplings are a beloved Caribbean street food and breakfast staple, known for their golden, crispy exterior and soft, fluffy interior. They are incredibly versatile and pair perfectly with savory dishes like Ackee and Saltfish or Brown Stew Chicken. Chef's tips: (1) Using cold butter helps create a better texture in the finished dumpling. (2) Resting the dough is a critical step to ensure the dumplings are soft and easy to work with. (3) Fry on medium-low heat; if the heat is too high, the outside will burn before the inside is cooked. (4) Covering the pan during frying creates steam which helps the dumplings rise and cook thoroughly. (5) Milk can be used instead of water for a richer flavor.

• Time: 40 min
• Servings: 12

Source: ChefChef

Import to my cookbook