Cheese-Stuffed Bell Peppers

A voluminous dish featuring whole bell peppers generously stuffed with cheese and a juicy meat mixture. The filling stays secure, and it tastes delicious even when cold, making it perfect for bento boxes or meal prepping. Chef's tips: (1) 💡 Make sure the onions are completely cooled before adding them to the meat mixture. Adding them while warm will melt the fat in the meat and ruin the juiciness. (2) ✨ Adding mayonnaise to the meat mixture creates a light, fluffy, and juicy texture. (3) ⚠️ Use your fingers or the back of a spoon to pack the meat mixture deep into the bell pepper, ensuring there are no hollow spaces. (4) 🔥 When searing, start by placing the meat side down to lock in the juices and prevent the meat from separating from the pepper.

• Time: 30 min
• Servings: 8

Source: ChefChef

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