Glutinous Rice Balls
Glutinous rice balls are a traditional Chinese dessert dipped in a delicious ginger syrup. Their preparation is simple, with a soft dough, filling of peanut and sesame, cooked in water, and served with syrup. A delight to share with family. Irresistible.
- Time: 70 min
- Servings: 10
Source: en.recetas-chinas.com
Ingredients
- Gram Long-grain glutinous rice flour
- Boiling water
- Room temperature water
- Unit Peanut filling with black sesame
- Water
- Gram Brown block sugar
- tablespoon Dried goji berries
- Unit Dried osmanthus flowers