Upgraded Creamy Mac and Cheese Recipe
Achieve gourmet Mac and Cheese perfection with this stabilized cream base recipe. Includes our common mistakes checklist for guaranteed velvety sauce. Ready in 50 minutes.
- Time: 50 min
- Servings: 8
Source: Crock Recipes
Ingredients
- Cavatappi or large Elbow Macaroni
- Kosher salt
- Unsalted high-fat butter
- All-purpose flour
- Whole milk, cold
- Heavy cream
- Full-fat cream cheese, room temperature
- Dijon mustard
- freshly grated Nutmeg
- Garlic powder
- Sharp White Cheddar, hand-grated
- Gruyère, hand-grated
- Sharp Yellow Cheddar, hand-grated
- Panko breadcrumbs
- Melted butter
- Freshly grated Parmesan
- Smoked paprika
- White pepper