Slow Cooker Chicken Chinese: Tender and Sticky
Sticky and savory Slow Cooker Chicken Chinese with a rich glaze. It includes an ingredient swap table for easy substitutions. Great for busy weeknight dinners.
- Time: 405 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs boneless, skinless chicken thighs, cut into 2-inch chunks
- low-sodium soy sauce
- honey
- brown sugar, packed
- rice vinegar
- fresh ginger, grated
- garlic, minced
- crushed red pepper flakes
- cornstarch
- cold water