Parsnip Gnocchi with Crispy Sage and Toasted Hazelnuts
This sumptuous vegan gnocchi takes sweet and creamy parsnip dumplings and pairs them with crispy fried sage and crunchy hazelnuts. Nutritional yeast is added to the gnocchi for just a hint of cheese flavour, but this can be omitted if you prefer.
- Time: 75 min
- Servings: 4
Source: CNM Ireland - College of Naturopathic Medicine - A leading provider of a range of natural health tr…
Ingredients
- fresh sage leaves
- plus 2 teaspoons of olive oil
- medium-sized parsnips )
- nutritional yeast
- Ground almonds
- of garlic minced
- gluten free oats
- sea salt
- blanched hazelnuts roughly chopped
- A good pinch of nutmeg
- A generous pinch of black pepper