Kolacky

When I was little, my mom always took any extra pie crust from pie baking and put it in the oven with a dollop of jam on it. I had no idea that there were actual cookies, fancy schmancy cookies even, that mimicked those pie scraps. That’s basically what these little cookies are. You could even make them using store bought pie crust if you don’t have the time or inclination to make the crust homemade (though these are very easy!). Make sure that you really pinch the dough good and hard. My first batch opened during the baking process. Not good. Not pretty. Still tasty.

Source: Amerikanki -

Import to my cookbook