Super Soft Chocolate Espresso Rolls Recipe
These Super Soft Chocolate Espresso Rolls combine a tender, fluffy dough with a rich, luscious chocolate and espresso filling, baked to golden perfection and topped with a smooth espresso-infused icing. Perfect for breakfast or dessert, these rolls delight with their creamy texture and balanced coffee-chocolate flavor.
- Time: 150 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- whole milk , warm
- sugar
- teaspoons active dry yeast
- all purpose flour
- large egg
- teaspoon salt
- unsalted butter, softened
- unsalted butter
- heavy cream
- brown or white sugar
- cocoa powder
- instant coffee powder
- semi-sweet or dark chocolate
- powdered sugar