Rich Chocolate Brownies
It is Valentine’s week and it is fitting to post a delectable (but easy) chocolate recipe. This has been a family favorite for decades. Oh and one note, these change taste as they get cool. Don’t eat them warm out of the oven. Let them cool down completely and you will have a much deeper chocolate flavor.These are great with peppermint patties melted on top or frosted with Chocolate Frosting, but I usually just dust them with powdered sugar. We love them as the base for Brownie Sundaes, too.
Source: Amerikanki -
Ingredients
- butter
- sugar
- cocoa
- eggs
- flour
- vanilla