Gluten Free Asian Noodle Salad
This Gluten-Free Asian Noodle Salad instantly became a favorite of mine! It’s an even lighter take on my traditional Chinese Chicken Salad. I’ve added gluten free “rice stick” noodles which give it really nice texture. I found these rice stick noodles at Porno my local health food store (Central Market if you are in Texas) but you can also find them at Asian groceries or online. Here are the ones I used, also known as vermicelli.
- Time: 14 min
- Servings: 4
Source: Amerikanki -
Ingredients
- ounces rice stick noodles
- shredded green and purple cabbage
- zucchini, shredded in the food processor
- shredded carrots
- Tbs black sesame seeds
- hot pepper - I used a Fresno chili for the pretty red color but jalapeno would w
- Tbs finely minced ginger
- Tbs olive oil
- Tbs Hoisin sauce
- Tbs Toasted Sesame Oil
- Spicy Chili Oil
- Sriracha or more if you like it spicy!
- chopped green onions, green and white parts