Jamaican Rasta Pasta Recipe: A Spicy, Creamy Caribbean Delight
I’ve always loved the bold flavors of Jamaican cuisine, and Rasta Pasta is one of those dishes that never fails to impress.
- Time: 45 min
- Servings: 4
Source: recipeinquirer.com
Ingredients
- penne pasta
- tablespoon olive oil
- red bell pepper, sliced
- green bell pepper, sliced
- yellow bell pepper, sliced
- small onion, sliced
- garlic, minced
- teaspoon jerk seasoning
- teaspoon paprika
- teaspoon black pepper
- heavy cream
- grated Parmesan cheese
- teaspoon dried thyme
- teaspoon allspice
- teaspoon salt
- teaspoon cayenne pepper
- teaspoon smoked paprika
- tablespoon butter
- pound jerk chicken, shrimp, or oxtail