Kotlet Schabowy
Kotlet Schabowy is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give you a delicious treat.
- Time: 35 min
- Servings: 4
Source: World Food Story
Ingredients
- Pork chops: 8 pcs
- Egg: 1 pcs
- Milk: 500 ml
- Breadcrumbs: 300 g
- Flour: 300 g
- Salt: a pinch per chop
- Black pepper: a pinch per chop
- Sunflower Oil: 200 ml