Limoncello Tiramisu Recipe
This Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, featuring layers of zesty lemon curd, mascarpone cream infused with Limoncello, and delicate ladyfinger cookies soaked in a citrusy Limoncello syrup. Perfectly chilled and decorated with chantilly cream and fresh lemon slices, it's a bright, creamy, and tangy treat ideal for warm weather or special occasions.
- Time: 305 min
- Servings: 8
Source: All Yum Cooks
Ingredients
- Lemon juice
- Egg yolks
- Granulated sugar
- Unsalted butter
- Water
- Limoncello
- Mascarpone
- Heavy cream
- Powdered sugar
- Ladyfinger cookies
- Chantilly cream
- Fresh lemon slices
- Mint or basil leaves