Smoked Ribs with Huckleberry BBQ Sauce

This recipe, from chef David Kreifels of Laurelhurst Market in Portland, strikes the perfect balance between smoky, spicy, salty, and fruity, whether you track down huckleberries or use blueberries. He cooks his ribs in a smoker, but we've adapted the recipe for a grill. You'll need applewood chips, sold with grilling supplies, and a drip pan.

• Time: 480 min
• Servings: 6

Source: Sunset Magazine

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