Veal Piccata Burger Recipe
This is a simple and juicy sous vide veal piccata burger recipe with bright lemon and caper flavors. The perfect easy gourmet burger for weeknight dinners.
- Servings: 2
Source: Amazing Food Made Easy
Ingredients
- ounces ground veal
- tablespoon capers, drained
- tablespoons shredded parmesan cheese
- Zest of 2 medium lemons
- Salt and pepper to taste
- large egg
- teaspoon dijon mustard
- medium garlic cloves minced
- tablespoons white wine vinegar
- tablespoons lemon juice
- tablespoon capers
- tablespoon chopped parsley
- vegetable or canola oil
- Kosher salt and ground white pepper to taste
- Brioche Rolls, toasted if desired
- Lemon Caper Aioli
- Baby Arugula
- Heirloom tomato slices
- Extra parmesan cheese for topping