Tuscan Artichoke Tomato Salad
A refreshing and vibrant salad featuring artichokes, tomatoes, and chickpeas, dressed in a Tuscan vinaigrette.
- Time: 15 min
- Servings: 4
Source: Recipesinspired
Ingredients
- ounces cherry tomatoes cut in half
- medium red onion thinly sliced
- ounce jar of marinated artichoke hearts strained from water/marinade
- ounce can of cooked chickpeas strained, rinsed, and dried
- Tablespoons fresh basil cut into thin strips
- Tablespoons fresh chives finely diced
- Tablespoon capers
- olive oil
- Tablespoons red wine vinegar
- teaspoon dried parsley
- 1/2 teaspoon salt add more or less depending on preference
- teaspoon garlic powder or 1 garlic clove finely minced
- teaspoon ground black pepper