Classic Beef Stew
This classic beef stew is recipe is rich, flavorful, and comes together in one pot! With tender chunks of beef and plenty of vegetables, it’s healthy and comforting.
- Servings: 4
Source: The Little Potato Company
Ingredients
- canola oil
- beef blade or chuck roast, cut into 1-inch cubes
- salt and pepper
- onion, finely chopped
- ribs celery, sliced
- large carrots, peeled and chopped
- garlic, minced
- salt
- black pepper
- dried thyme
- corn starch
- dry red wine
- low-sodium beef broth
- tomato paste
- worcestershire sauce
- bay leaf
- little potatoes
- frozen peas