Galician Empanada
The Galician empanada, a classic of Spanish cuisine, combines flavors in a crispy dough. The juicy filling of tuna, onion, and tomato is a delight for the senses, perfect for sharing on any occasion.
- Time: 70 min
- Servings: 4
Source: en.recetas-espana.com
Ingredients
- Unit 1 kilogram of fresh tuna
- Olive oil
- Unit 1 kilogram of flour
- White wine
- Unit Egg
- Salt
- Crushed tomato
- Unit Onion
- Unit Bay leaf