15 Minute Meal Prep: Sheet Pan Chicken Tinga Bowls
mexican
- Servings: 3
Source: Umami
Ingredients
- lbs. boneless skinless chicken thighs
- bell peppers, sliced
- teaspoon salt, pepper to taste
- tablespoons olive oil
- tablespoon olive oil
- half of an onion, chopped
- garlic, chopped
- chipotle peppers in adobo sauce, chopped
- teaspoon dried oregano
- teaspoon ground cumin
- ounce can crushed fire-roasted tomatoes
- ⁄2 teaspoon salt