Jamaican cake recipe
Our Jamaican cake is deliciously sweet and spiced. It would make a great alternative to Christmas cake and is laced with rum and ruby wine. Yum yum!
- Time: 130 min
- Servings: 24
Source: GoodtoKnow
Ingredients
- each of raisins, sultanas and prunes
- glacé cherries, quartered
- rich ruby wine
- rum
- margarine
- dark brown sugar
- eggs
- lemon juice
- vanilla extract
- gravy browning
- black treacle
- golden syrup
- self-raising flour
- ground cinnamon
- ground nutmeg
- ground mixed spice