Italian-style Pistachio Cream
A luxurious and easy-to-make Italian-style pistachio cream, perfect for spreading on toast, filling pastries, or enjoying straight from the spoon.
- Time: 25 min
- Servings: 1
Source: eldralys
Ingredients
- raw, unsalted shelled pistachios
- tablespoons unsalted butter
- whole milk or cream , divided
- good white chocolate, chopped
- tablespoons confectioner's sugar
- teaspoon kosher salt