Burrata “Cereal and Milk”
To make the Burrata: Freeze burrata balls until firm for handling.
- Servings: 6
Source: CMAB Foodservice
Ingredients
- balls Real California Burrata cheese, drained
- pound all-purpose flour
- salt
- pepper
- Cap’n Crunch cereal, crushed fine
- ounces breadcrumbs
- egg wash
- quartered strawberries
- blueberries
- raspberries
- balsamic glaze
- Freshly ground pepper
- extra virgin olive oil
- tablespoon Tellicherry peppercorns
- tablespoons microgreens
- orange blossom honey
- Toasted brioche slices