Best Classic Italian Tiramisu Recipe
Espresso-dipped savoiardi layered with an airy mascarpone cream made from safely cooked egg yolks, chilled until sliceable and finished with bittersweet cocoa. A no-bake Italian classic that tastes even better the next day.
- Time: 395 min
- Servings: 9
Source: Recipes I Made
Ingredients
- mascarpone cheese, cold
- large egg yolks
- granulated sugar
- teaspoon vanilla extract
- cold heavy whipping cream
- strong brewed espresso or coffee, cooled
- tablespoon coffee liqueur
- savoiardi , about 30 to 36
- tablespoons unsweetened cocoa powder, for dusting
- Dark chocolate shavings, for garnish