Healthy Chicken Bowls: Flavor-Packed, Nutritious Recipe
These Mexican-inspired bowls balance smoky chipotle heat and zesty lime. Tender chicken strips are marinated in adobo and citrus, served over fragrant cilantro rice with fiber-rich beans and vitamin-loaded vegetables. A quick, healthy weeknight meal with bold Latin flavors.
- Time: 45 min
- Servings: 4
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Ingredients
- skinless, boneless chicken breasts, cut into strips
- tablespoons olive oil
- tablespoons lime juice
- finely chopped chipotle chilis in adobo
- teaspoon adobo sauce
- teaspoons garlic powder
- teaspoon salt for marinade
- teaspoon salt for rice
- long-grain white rice
- lime zest and juice
- chopped cilantro
- diced tomatoes
- corn kernels
- canned black beans, drained
- small red onion, thinly sliced
- avocado or guacamole
- water