Cheeseburger Macarons
Our recipe based on Sandro's incredibly creative and whimsical creation from Great British Bake Off Season 13. We've refined the macaron technique with proper ratios and detailed macaronage instructions, improved the caramel safety method, perfected the ganache consistency, and enhanced the fondant work. This playful take on the classic burger and chips showcases advanced patisserie skills with perfect balance of tropical passion fruit and rich chocolate flavors.
- Time: 200 min
Source: Relaxed Recipes
Ingredients
- PREPARE THE MACARON SHELLS
- Sift together powdered sugar and almond flour twice, then pulse in food processo
- PIPE AND REST
- Line baking sheets with parchment. Pipe 36 rounds using round tip, leaving 2cm s
- BAKE THE SHELLS
- Preheat oven to 150°C . Bake one sheet at a time for 18-20 minutes, rotating hal
- MAKE THE PASSION FRUIT RUM CARAMEL
- Place sugar in heavy-bottomed saucepan over medium heat. Stir until melted, then
- PREPARE THE CHOCOLATE GANACHE "KETCHUP"
- Place chopped chocolate in heatproof bowl. Heat cream in saucepan until just beg
- MAKE THE FONDANT "CHIPS"
- Knead yellow food coloring into fondant until evenly colored like french fries.
- ASSEMBLY
- Match macaron shells by size. Using piping bags, pipe small amount of passion fr