Country Fried Chicken Recipe
This classic Country Fried Chicken recipe delivers crispy, golden-brown chicken breasts marinated in a flavorful buttermilk and egg mixture, then coated with a spiced breadcrumb and flour blend. Perfectly tender on the inside and crunchy on the outside, this Southern-inspired dish pairs wonderfully with traditional sides like cornbread and mashed potatoes.
- Time: 95 min
- Servings: 4
Source: recipiana
Ingredients
- boneless skinless chicken breasts
- buttermilk
- large eggs, whisked
- teaspoons salt
- all-purpose flour
- breadcrumbs
- teaspoons seasoned salt
- teaspoon paprika
- teaspoon cayenne pepper
- teaspoons black pepper
- vegetable oil