Mongolian Ground Beef Noodles Recipe
This Mongolian ground beef noodles recipe is a flavorful and satisfying dish combining tender ground beef, aromatic garlic and ginger, fresh chili peppers, and scallions, all tossed with tender ramen noodles in a rich, savory sauce made from oyster sauce, soy sauces, fish sauce, and a hint of sweet peach jam. Ready in 30 minutes, this recipe offers bold Asian-inspired flavors perfect for a quick family meal.
- Time: 30 min
- Servings: 6
Source: All Yum Cooks
Ingredients
- garlic cloves
- ginger
- bulb scallions
- whole Red Fresno chili peppers
- ground beef
- coarse sea salt
- garlic powder
- ramen noodles
- oyster sauce
- light soy sauce
- dark soy sauce
- toasted sesame oil
- ground black pepper
- fish sauce
- peach jam
- avocado oil
- reserved noodle water