Farro Salad with Peas and Crispy Prosciutto
It's no secret that we love grain salads. Not only are they simple to make, but they’re easy to prep ahead of time. Here, we cook up chewy, hearty Organic Farro and toss with an herbed vinaigrette. Sprinkle with fresh peas, crispy prosciutto and shaved parmesan right before serving for a sweet-and-salty side everyone will love.
- Time: 55 min
- Servings: 4
Source: bobsredmill.com
Ingredients
- Kosher Salt divided
- Organic Farro rinsed
- Sugar Snap Peas cut in half on a bias
- English Peas
- Extra-Virgin Olive Oil
- thin slices Prosciutto
- fresh Mint Leaves coarsely chopped
- shaved Parmesan Cheese
- White Balsamic Vinegar
- minced Fresh Chives
- minced Fresh Thyme
- Kosher Salt plus more to taste
- freshly ground Black Pepper