Gluten Free Pound Cake

If you’ve been on the hunt for a buttery and dense gluten free pound cake, look no further! This pound cake is rich and decadent and can be enjoyed for breakfast, afternoon snack or a delicious dessert. You can use it as a base for strawberry shortcake or enjoy it on its own with a cup of hot tea. To make this gluten free pound cake, you’ll need Sweet White Rice Flour, Sorghum Flour, cornstarch, baking powder, xanthan gum, unsalted butter, sugar, eggs and vanilla extract. Our Sweet Rice Flour is 100% stone ground from high-starch, short-grain glutinous rice. It has a fine texture and neutral flavor, which makes it perfect for gluten free pound cake and gluten free goodies of all sorts. It can also be used to thicken sauces or to create rice noodles and mochi. We also add Sorghum Flour to our gluten free pound cake. Also known as jowar flour, our sorghum flour is made from 100% whole grain sorghum. It’s light in color and texture with a mild, sweet flavor, which makes this flour idea f…

• Time: 80 min
• Servings: 16

Source: bobsredmill.com

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