Crispy Baked Taquitos with Black Bean Filling
Traditionally taquitos are deep-fried. We developed a baked version that is super tasty and super healthier. We like our taquitos baked until they are crispy, and then smothered with salsa and sour cream.
- Time: 45 min
- Servings: 6
Source: The Scramble
Ingredients
- reduced-sodium canned black beans
- vegetarian refried beans
- chili powder
- ground cumin
- garlic powder
- small whole wheat tortillas , 6 - 8-inch, use wheat/gluten-free if needed)
- scallions
- tomato
- shredded Cheddar cheese
- salsa , look for brands with no sugar added)
- low fat sour cream or plain Greek yogurt , or use any variety)