Mango Avocado Shrimp Salad
Zesty and filling, this no-cook shrimp salad combines fresh summer ingredients, such as mangoes and avocadoes, with a quick three-ingredient dressing.
- Time: 20 min
Source: Sunset Magazine
Ingredients
- tablespoons fresh lime juice
- tablespoons grapeseed or vegetable oil
- tablespoon sugar
- large firm-ripe mangoes
- medium firm-ripe avocados
- each thinly sliced green onion and chopped cilantro
- tablespoon minced fresh hot red or green chile
- pound peeled cooked shrimp