Rice pilaf with prunes
An easy and delicious dish, perfect with almost any meat or poultry.
- Time: 25 min
- Servings: 4
Source: Argiro.gr - Argiro Barbarigou
Ingredients
- olive oil
- bndl. fresh scallions, finely chopped
- long-grain rice
- dried prunes, pitted and finely chopped
- stock of your choice or hot water
- red pepper, cut into very small cubes
- carrot, cut into very small cubes
- Salt
- Pepper
- A little strained yogurt for serving, optional