The Zongzi: Bamboo Sticky Rice My Dad's Made 100,000 Times
Learn how to make Zongzi: Bamboo Sticky Rice from a 2x James Beard Award Winning Chinese Chef with 60+ years of experience
- Time: 120 min
- Servings: 4
Source: madewithlau.com
Ingredients
- glutinous / sticky rice
- pork belly
- bamboo leaves
- peeled, split mung beans
- peanuts
- large dried shrimp
- Chinese sausage
- salted egg yolk
- dried shiitake mushrooms
- roll of cotton string
- salt
- five spice powder
- light soy sauce
- chicken bouillon
- Shaoxing cooking wine
- sugar
- olive oil