Peach and Berry Almond Cobbler
With fresh fruit of summer or frozen fruit in winter, this cobbler is always in season. Odense Almond Paste and buttermilk create a tender and flavorful biscuit topping.
- Time: 80 min
- Servings: 8
Source: Odense Almond Paste & Marzipan
Ingredients
- Filling
- lbs peaches, peeled and sliced into 1/2 inch slices
- pint fresh blueberries, stems removed and washed
- pint blackberries, washed
- sugar
- tablespoons cornstarch
- teaspoon nutmeg
- Cobbler Topping
- all-purpose flour
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- stick cold butter
- box Odense Almond Paste
- buttermilk