Traditional Scottish Bannocks
Learn how to make traditional Scottish bannocks from scratch. A griddle-cooked oatmeal flatbread that's been a staple of Scottish cooking for over a thousand years.
- Time: 45 min
- Servings: 8
Source: Live Breathe Scotland
Ingredients
- fine oatmeal
- plain flour, plus extra for dusting
- bicarbonate of soda
- fine sea salt
- buttermilk
- A little vegetable oil or lard, for greasing the pan