Homemade Fermented Hot Sauce
Week-long lacto-fermented hot sauce: tangy, fiery, and versatile for tacos, eggs, and sandwiches.
- Time: 10100 min
- Servings: 32
Source: Recipes Hood
Ingredients
- fresh red chili peppers , stems removed
- small red bell pepper, stems and seeds removed
- garlic cloves, peeled
- small shallot or ½ small onion, peeled
- medium carrot, peeled and sliced
- filtered water
- non-iodized salt
- apple cider vinegar or distilled white vinegar