Classic Deviled Eggs: Our Proper Recipe for Velvety Smooth Perfection
Classic Deviled Eggs are the ultimate easy appetizer. Learn our simple Southern Deviled Eggs trick for perfectly velvety smooth filling, brightened with Dijon and vinegar. Quick prep for any party.
- Time: 55 min
- Servings: 12
Source: Baker Recipes
Ingredients
- Large Eggs
- Water and Ice
- Good Quality Mayonnaise
- teaspoons Dijon Mustard
- teaspoon White Wine Vinegar or Fresh Lemon Juice
- teaspoon Fine Sea Salt
- teaspoon Freshly Ground Black Pepper
- A pinch of Sweet Paprika or Smoked Paprika
- A sprinkling of finely chopped Fresh Chives