Chile Verde
This is a great recipe for a comforting batch of Chile Verde. I use the leftovers to make some killer burritos and quesadillas. So good!
- Time: 180 min
- Servings: 6
Source: Mexican Please
Ingredients
- lbs. pork shoulder
- chicken stock
- cooked rice
- tablespoon Mexican oregano
- teaspoon cumin
- oil
- teaspoon salt
- freshly cracked black pepper
- cilantro for garnish
- lime for garnish
- tomatillos
- jalapenos
- white onions
- poblanos
- garlic cloves
- bunch cilantro