Portobello Tacos with Charred Scallion Salsa Verde
Opskrift af Jenny fra Jenny & Buck’s Recipes.
- Servings: 3
Source: Umami
Ingredients
- portobello mushroom caps
- extra-virgin olive oil
- tamari
- smoked paprika
- garlic powder
- ground cumin
- black pepper
- large ripe avocado
- fresh lime juice
- shredded red cabbage
- corn tortillas, warmed
- Kosher salt to taste
- bunch green onions
- finely chopped fresh cilantro
- minced fresh jalapeño
- extra-virgin olive oil, plus more for cooking