Wagamama Style salad dressing

Wagamama Style salad dressing

Best salad dressing in the world! Eat with mixed baby leaves, grated carrot and crispy dried onions

Source: Vegan Eat

Import to my cookbook

Ingredients

  • teaspoons shallots, finely chopped
  • inch piece ginger, peeled and grated
  • garlic clove, peeled and finely chopped
  • ⁄2 tablespoons rice vinegar
  • tablespoon ketchup
  • tablespoon water
  • tablespoons vegetable oil
  • tablespoons light soy sauce

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