The Close - Chicken Korma

The Close - Chicken Korma

Source: Unilever Food Solutions IE

Import to my cookbook

Ingredients

  • Sunflower oil
  • Knorr Professional Patak's Korma Paste 1.1kg
  • Water
  • Knorr Professional Ginger Puree 750g
  • Knorr Professional Garlic Puree 750g
  • Tomato puree
  • Frozen peas
  • Potatoes diced, blanched and refreshed
  • Pineapple, tinned in juice
  • Green cardamon powder
  • Double cream
  • Coriander, washed and chopped

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