Korean Beef Bulgogi
Tender slices of marinated beef cooked to perfection, this Korean Beef Bulgogi recipe is bursting with flavour. Served with Tilda’s Fragrant Jasmine Rice and a side of kimchi, it’s an easy and satisfying meal ideal for two.
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- For marinating
- Tilda Jasmine Rice
- tenderloin beef steak, i.e. ribeye or sirloin, thinly sliced. Tip: freezing it f
- garlic, minced
- thumb-sized piece of ginger, finely sliced
- brown onion, grated
- light soy sauce
- sesame oil
- honey or brown sugar
- mirin
- Garnish with
- Handful of chopped spring onions
- toasted sesame seeds
- Portion of kimchi on the side